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Restaurant & Wine Club · Vienna

Starters & Vorspeisen

Illustrative photograph for Starters & Vorspeisen
Dining

Starters & Vorspeisen

Light, carefully composed beginnings with ingredients that invite curiosity.

  • Rindsuppe with oxtail and root vegetables.
  • Jazz Garnelen with paprika, onions and chili.
  • Hand-cut Beef Tartare with capers and Dijon mustard.

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